inci name: CI 77891 (Titanium Dioxide) (and) Hydrogenated Polydecene (and) Polyhydroxystearic Acid.
Creasperse® White is a white paint based on Alphaflow® hypoallergenic, inert and photostable softener.
The dispersion technology used in the preparation of Creasperse® produces stable non-precipitating dispersions, making it easy to use and reliable dispersion of pigments.
Ideal for creating shades of lipstick, butter with cocoa, makeup.
Oil-soluble
Usage rate: 0.1-10%
The Compass CR series provides basic weighing functionality and competitive performance at an economical price. Features such as a slim, stackable design, and an enlarged weighing platform, make the CR series perfect for a variety of portable weighing applications.
inci name: Red 27 Lake (CI 45410) (and) Hydrogenated Polydecene (and) Polyhydroxystearic Acid
Creasperse® Electric pink is a bright, intense pink color based on the hypoallergenic, inert and photo-stable Alphaflow® conditioner.
The dispersion technology used in making Creasperse® produces stable dispersions that do not precipitate, making it easy to use and reliably disperse pigments.
It is ideal for creating lipsticks, lip balm with color, solid blush.
Oil-soluble
Usage rate: 1-10%
Iron Tetrachloride
1kg
Salleron precision Baume Densitometer
Vanilla scent for cosmetic use.
Dossage 0.5%-5%
Red color food and pastry.
Subcategories
Clarifying | Antioxidants | Processing
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Correction of acidity
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Εnzymes
Υeasts | Nutritional
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Sulfur | Stabilization
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Cleaning Agents | Filters | Others
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Pigments | Perfumes
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Oenological Instruments
Used to reduce acidity.
800gr / tn for a one-step reduction.
Conditions and limits according to Annex V, points C and D (EC) 479/2008
High purity pectinolytic enzyme for static decay of must.
1-2 g per hectolitre of must.
500 gr
Use in cosmetics because it attracts water and acts as a moisturizer. Improvesthe appearance of skin by reducing flaking and restoring suppleness.
It is also used to help stabilize cosmetics.
Available in:
1kg
25kg
180kg
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
Nutrient for fermentation.
Maximum 30g / hl
Recommended: 20g / hl
Paraffin tablets impregnated with allyl isothiocyanate to cover free surfaces of wine.
1 Kg
Used to increase acidity.
1000g / t for a one-step increase.
Maximum: 100g / hl
Red wine vinification enzyme.
Color extraction, tannins.
2-4g / 100kg of grapes.
