Chemical reagents in ampoules.
Categories
Featured
INCI: Camelia Sinensis extract
Ready-to-use bait in the form of wax cubes
300g (5g baits)
Flexible and transparent silicone tube, FDA, USP, Class VI, A 50p60, EPC VI.1.3.2 approval.
Temperature: + 200 ° C / -60 ° C
1m
Size Φ10 × 14, Φ7 × 11, Φ8 × 12, Φ9 × 13
Additive for food.
Glass laboratory bottle with DIN thread.
Available in brown.
For more information call us.
Iron oxide red in the form of paste for easier blending.
Water, suitable for creating makeup.
Subcategories
-
Clarifying |...
Clarifying | Antioxidants | Processing
...
-
Correction of acidity
Correction of acidity
...
-
Εnzymes
Εnzymes
-
Υeasts | Nutritional
Υeasts | Nutritional
...
-
Sulfur | Stabilization
Sulfur | Stabilization
...
-
Cleaning Agents |...
Cleaning Agents | Filters | Others
...
-
Pigments | Perfumes
Pigments | Perfumes
...
-
Oenological Instruments
Oenological Instruments
€3.50
Used to reduce acidity.
800gr / tn for a one-step reduction.
Conditions and limits according to Annex V, points C and D (EC) 479/2008
€50.00
High purity pectinolytic enzyme for static decay of must.
1-2 g per hectolitre of must.
500 gr
€4.50
Use in cosmetics because it attracts water and acts as a moisturizer. Improvesthe appearance of skin by reducing flaking and restoring suppleness.
It is also used to help stabilize cosmetics.
Available in:
1kg
25kg
180kg
€3.00
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
€10.00
Nutrient for fermentation.
Maximum 30g / hl
Recommended: 20g / hl
€1.50
Paraffin tablets impregnated with allyl isothiocyanate to cover free surfaces of wine.
1 Kg
€4.50
Used to increase acidity.
1000g / t for a one-step increase.
Maximum: 100g / hl
€65.00
Red wine vinification enzyme.
Color extraction, tannins.
2-4g / 100kg of grapes.