Probe with fixed closed closed valve, AS class.
30 seconds standby time.
With the Schellbach strip and the main gradients as circular dividing lines.
The calibration is based on the pouring volume ("Ex") at a reference temperature of + 20 ° C.
Tolerance content tolerances are ISO-compliant.
Height: 75cm
Roll on cosmetic use in 2 sizes.
Labbox papers to measure the alkalinity of a solution. The pack contains 10 20-page booklets.
Kartell triangular magnetic stir bar, also suitable for food.
Dimension: 20x6mm
Ginseng is now considered to be the “king of the tonic” of the plant kingdom.
And with its antioxidant action it neutralizes free radicals that destroy cells and tissues.
Pinus sylvestris oil. Used for all respiratory infections, also because of the antiseptic properties find application in the soap.
INCI: Camelia Sinensis extract
Glass dryer with flat flange and plug-in cap, without connection.
Class B Class is also available 50% more economical.
For information contact us.
Subcategories
Clarifying | Antioxidants | Processing
...
Correction of acidity
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Εnzymes
Υeasts | Nutritional
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Sulfur | Stabilization
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Cleaning Agents | Filters | Others
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Pigments | Perfumes
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Used to reduce acidity.
800gr / tn for a one-step reduction.
Conditions and limits according to Annex V, points C and D (EC) 479/2008
Use in cosmetics because it attracts water and acts as a moisturizer. Improvesthe appearance of skin by reducing flaking and restoring suppleness.
It is also used to help stabilize cosmetics.
Available in:
1kg
25kg
180kg
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
High purity pectinolytic enzyme for static decay of must.
1-2 g per hectolitre of must.
500 gr
Used to reduce acidity.
700gr / tn for one step reduction.
Conditions and limits according to Annex V, points C and D (EC) 479/2008
1 Kg
Paraffin tablets impregnated with allyl isothiocyanate to cover free surfaces of wine.
1 Kg
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
Red wine vinification enzyme.
Color extraction, tannins.
2-4g / 100kg of grapes.
