inci name: Silica Dimethyl Silylate
Covasilic 15 is a hydrophobic pyrogenic silica.
Which thickens the oils, maintaining their clarity.
Its addition helps to disperse mica colors.
Oil-soluble
Usage rate: -6%
Stir directly and stir well until the mixture is homogenized.
Potassium Tritium
1kg
Automatic Prochoids
inci name: Stearyl Stearate, Rhus Verniciflua Peel Cera and Copernicia Cenifera Cera
Natural, alternative beeswax for those who want to create cosmetics without animal ingredients.
Use the same way we use beeswax.
It is oil-soluble.
Χρησιμοποιείται για την κάλυψη ελεύθερων επιφανειών του κρασιού και αποφυγή επαφής με το οξυγόνο του αέρα.
1 Lt
The L 46 is a turbulence shaker with a strong vibration action for 7 mm diameter test tubes. up to 35 mm.
"Press-to-Mix" and "continuous" action are provided. Silent speed adjustment, up to a maximum speed of 2500 r.p.m.
Water-soluble granules.
Stomach and contact insect control for homefly control.
100gr
The Quick Set Max Min thermometers have a popular design and come with a black printed temperature scale.
The Max-Min low-cost model is ideal for the greenhouse and features a push button resetting device.
Subcategories
Clarifying | Antioxidants | Processing
...
Correction of acidity
...
Εnzymes
Υeasts | Nutritional
...
Sulfur | Stabilization
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Cleaning Agents | Filters | Others
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Pigments | Perfumes
...
Oenological Instruments
Use in cosmetics because it attracts water and acts as a moisturizer. Improvesthe appearance of skin by reducing flaking and restoring suppleness.
It is also used to help stabilize cosmetics.
Available in:
1kg
25kg
180kg
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
Used to reduce acidity.
800gr / tn for a one-step reduction.
Conditions and limits according to Annex V, points C and D (EC) 479/2008
High purity pectinolytic enzyme for static decay of must.
1-2 g per hectolitre of must.
500 gr
Red wine vinification enzyme.
Color extraction, tannins.
2-4g / 100kg of grapes.
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
Nutrient for fermentation.
Maximum 30g / hl
Recommended: 20g / hl
Paraffin tablets impregnated with allyl isothiocyanate to cover free surfaces of wine.
1 Kg
