Flask KJELDAHL with Grinded Neck 29/32
Categories
Featured
Collagen lipstick 5ml suitable for lip balm, lipstick.
Packing 10pcs.
Ecclesiastical Vial 50ml
KERN Pocket Balance with a decimal of 0.1-150gr
Parfume type Joy by Christian Dior
Cool, heady, floral female fragrance.
Top notes are bergamot and mandarin orange, middle notes are rosé of France and jasmine, base notes are sandalwood, cedar, white calf and patchouli.
inci name: Silica Dimethyl Silylate
Ιτ is a hydrophobic pyrogenic silica.
Which thickens the oils, maintaining their clarity.
Its addition helps to disperse mica colors.
Oil-soluble
Usage rate: -6%
Stir directly and stir well until the mixture is homogenized.
- 50gr
Oat’s tincture
Soap maze in gel does not curdle. First cut it into pieces and then melt at low temperature in a bain-marie without mixing.
Available in:
1kg
11.50kg
For quantities greater than 1kg please contact us.
Subcategories
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Clarifying |...
Clarifying | Antioxidants | Processing
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Correction of acidity
Correction of acidity
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Εnzymes
Εnzymes
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Υeasts | Nutritional
Υeasts | Nutritional
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Sulfur | Stabilization
Sulfur | Stabilization
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Cleaning Agents |...
Cleaning Agents | Filters | Others
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Pigments | Perfumes
Pigments | Perfumes
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Oenological Instruments
Oenological Instruments
€3.50
Used to reduce acidity.
800gr / tn for a one-step reduction.
Conditions and limits according to Annex V, points C and D (EC) 479/2008
€50.00
High purity pectinolytic enzyme for static decay of must.
1-2 g per hectolitre of must.
500 gr
€10.00
Use in cosmetics because it attracts water and acts as a moisturizer. Improvesthe appearance of skin by reducing flaking and restoring suppleness.
It is also used to help stabilize cosmetics.
Available in:
1kg
25kg
180kg
€3.00
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
€10.00
Nutrient for fermentation.
Maximum 30g / hl
Recommended: 20g / hl
€1.50
Paraffin tablets impregnated with allyl isothiocyanate to cover free surfaces of wine.
1 Kg
€4.50
Used to increase acidity.
1000g / t for a one-step increase.
Maximum: 100g / hl
€65.00
Red wine vinification enzyme.
Color extraction, tannins.
2-4g / 100kg of grapes.