It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
Vegetable protein from pea.
It acts as an antioxidant.
It is not allergenic.
1 Kg
It is used as an antioxidant, for the refreshing of wines.
Maximum: 80g / hl
Recommended: 30g / hl
1 Kg
It is used to stabilize color, clarification, improvement of aroma and taste of wine.
1 kg
It is used to clarify wine or must, to remove tannins (spoon reduction).
1 kg