Εnzymes

Εnzymes

Εnzymes

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€65.00

Red wine vinification enzyme.

Color extraction, tannins.

2-4g / 100kg of grapes.

Liquid pectinolytic enzyme for static decay of must.

0.5-3ml per hectolitre of must.

1 Kg

Red wine vinification enzyme.

Color extraction, tannins.

2-4g / 100kg of grapes.

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