Υeasts | Nutritional

Υeasts | Nutritional

Υeasts | Nutritional

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€20.00

Dough, bayanus strain, ideal for difficult fermentation, sparkling.

200g / tn

200 g yeast

2lt water (10 times more yeast), temperature 35-40 degrees Celsius

200 g sugar

Good mixing, stay 30 'to inflate.

Integration into the tank.

500 gr

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€27.50

Yeast ideal

200g / tn

200 g yeast

2lt water (10 times more yeast), temperature 35-40 degrees Celsius

200 g sugar

Good mixing, stay 30 'to inflate.

Integration into the tank.

500 gr

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€28.00

Yeast ideal

200g / tn

200 g yeast

2lt water (10 times more yeast), temperature 35-40 degrees Celsius

200 g sugar

Good mixing, stay 30 'to inflate.

Integration into the tank.

500 gr

€28.00

Yeast ideal for fresh, fruity white wines, producing fermentation perfumes.

200g / tn

200 g yeast

2lt water (10 times more yeast), temperature 35-40 degrees Celsius

200 g sugar

Good mixing, stay 30 'to inflate.

Integration into the tank.

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€65.00

Ideal for fermentation at low temperatures, for white wines of varieties with intense aroma.

Moschofilero, muscat, sauvignon blanc, riesling.

200g / tn

200 g yeast

2lt water (10 times more yeast), temperature 35-40 degrees Celsius

200 g sugar

Good mixing, stay 30 'to inflate.

Integration into the tank.

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