Υeasts | Nutritional

Υeasts | Nutritional

   

                                                                                                                   

Υeasts | Nutritional

Υeasts | Nutritional

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€20.00


Dough, bayanus strain, ideal for difficult fermentation, sparkling.


200g / tn


200 g yeast


2lt water (10 times more yeast), temperature 35-40 degrees Celsius


200 g sugar


Good mixing, stay 30 'to inflate.


Integration into the tank.


500 gr

€28.00


Yeast ideal for fresh, fruity white wines, producing fermentation perfumes.


200g / tn


200 g yeast


2lt water (10 times more yeast), temperature 35-40 degrees Celsius


200 g sugar


Good mixing, stay 30 'to inflate.


Integration into the tank.



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€65.00

Ideal for fermentation at low temperatures, for white wines of varieties with intense aroma. Moschofilero, muscat, sauvignon blanc, riesling. 200g / tn 200 g yeast 2lt water (10 times more yeast), temperature 35-40 degrees Celsius 200 g sugar Good mixing, stay 30 'to inflate. Integration into the tank.

€65.00


Dough for white wines, aroma of fresh fruits (apple, citron), flowers.


200g / tn


200 g yeast


2lt water (10 times more yeast), temperature 35-40 degrees Celsius


200 g sugar


Good mixing, stay 30 'to inflate.


Integration into the tank.


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