Sulfur | Stabilization

Sulfur | Stabilization

   

                                                                                                                   

Sulfur | Stabilization

Sulfur | Stabilization

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€3.00

It is used for protein stabilization (avoiding future protein holes) and clarification of wines.

Recommended: after testing, depending on the variety.

Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn

1 Kg

€8.50

It is used for protein stabilization (avoiding future protein holes) and clarification of wines.

Recommended: after testing, depending on the variety.

Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn

1 Kg

€6.00

INCI: Cyamopis tetragonolobus.

Guar gum, also called guaran, is a substance made from guar beans and has thickening and stabilizing properties useful in various industries. It is used in cosmetics to homogenize their ingredients and to increase their "density".

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