Sulfur | Stabilization

Sulfur | Stabilization

Sulfur | Stabilization

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€4.50

Salt sulphite (potassium pyrosulphite) releases sulphite in wine in a ratio of 2: 1 ie 100g of metabisulfite gives 50g of sulphite.

 

LIME LIMITATIONS

White: 200g / tn

Rose: 200g / tn

Red: 150g / tn

Add after count.

€35.50

Χρησιμοποιείται για τρυγική σταθεροποίηση (αποφυγή σχηματισμού τρυγικών αλάτων).

Συνιστώμενη: 100g/th

1 Kg

€3.00

It is used for protein stabilization (avoiding future protein holes) and clarification of wines.

Recommended: after testing, depending on the variety.

Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn

1 Kg

€8.50

It is used for protein stabilization (avoiding future protein holes) and clarification of wines.

Recommended: after testing, depending on the variety.

Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn

1 Kg

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