Sulfur | Stabilization

Sulfur | Stabilization

   

                                                                                                                   

Sulfur | Stabilization

Sulfur | Stabilization

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€3.00

It is used for protein stabilization (avoiding future protein holes) and clarification of wines.

Recommended: after testing, depending on the variety.

Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn

1 Kg

€8.50

It is used for protein stabilization (avoiding future protein holes) and clarification of wines.

Recommended: after testing, depending on the variety.

Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn

1 Kg

€12.00

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.

1kg

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