Ideal for slimming, toning, and fat burning. It also reduces dark eye circles andpuffiness.
Usage and Dosage: powder dissolved in water at a rate of up to 1%
- 100gr 5€
- 1kg
- 5kg
- 25kg
- For larger quantities please contact us
Vitamin B3 helps in the metabolism of skin cells and energy production giving shine.
Combat freckles, has moisturizing effect and helps in protein synthesis in the skin.
And because it improves the metabolism of the skin and fat cells used in products against cellulite.
Is powder that dissolves in water.
USE: 1-2%
I.N.C.I. Name: Water & Propylene Glycol & Citrus aurantium amara (Bitter Orange) Flower Extract
I.N.C.I. Name: Water & Propylene Glycol & Citrus aurantium amara (Bitter Orange) Flower Extract
INCI Name: Butylene Glycol (and) PEG-8 (and) Bupleurum Falcatum Root Extract (and) Caffeine (and) Coenzyme A
Inci Name: Aqua, Glycerin, Macrocystis Pyryfera Extract, Hyaluronic Acid
It is a natural slimming product.
It enhances the burning of stored fat and inhibits the maturation of fat cells.
* 20ml
Inci Name: Butylene Glycol (and) Centella Asiatica Extract (and) Darutoside
Natural active ingredient that reduces skin stretch marks.
Is a liposoluble anti-cellulite slimming active ingredient. It is based on two potent vasodilators: Capsaicin, the active component of chili peppers and an organic sprout extract from the Brassica alba species, the spicy mustard. These two ingredients activate the microcirculation and therefore fight water retention in cellulite tissue.
Additionally, ShapePerfection “empties” the cells of the adipose tissue by converting fat-accumulating adipocytes into cells that actively burn fat.
Clinical studies performed for 8 weeks showed the rapid, strong and visible slimming and anti-cellulite effects of ShapePerfection.
Plant Source
Brassica alba, sometimes also referred to as Sinapis alba, is a plant of the brassicaceae family like cabbage, broccoli, cauliflower, radishes and cress and is cultivated for mustard production. It's characteristic phytonutrients are responsible for the sharp taste of mustard and can increase the capillary blood flow.
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum (Solanaceae). Capsaicin is produced as a secondary metabolite by chili peppers, as a deterrent against certain mammals and fungi. Capsaicin increases blood flow in very low concentrations.
Vitalizing dermal stem cells to improve skin density
INCI (EU/PCPC) Declaration
Argania Spinosa Callus Culture Extract (and) Isomalt (and) Lecithin (and) Aqua / Water