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PVPP
€35.00
It is used as an antioxidant, for the refreshing of wines.
Maximum: 80g / hl
Recommended: 30g / hl
1 Kg
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€35.50
It is used to stabilize color, clarification, improvement of aroma and taste of wine.
1 kg
€18.50
Vegetable protein from pea.
It acts as an antioxidant.
It is not allergenic.
1 Kg
€35.50
It is used to clarify wine or must, to remove tannins (spoon reduction).
1 kg
€10.00
Gelatine (from the Latin language: gelatus which means "hard", "frozen") is a translucent, colorless, fragile (when dried) non-flavored food derived from collagen derived from various parts of the animal body.
It is commonly used as a gelling agent in food, pharmaceuticals, vitamin capsules, photography and cosmetic preparations.
€8.50
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
€3.00
It is used for protein stabilization (avoiding future protein holes) and clarification of wines.
Recommended: after testing, depending on the variety.
Indicative savatiano 300-400g / tn, muscovyrol 1000-1200g / tn
1 Kg
It is used as an antioxidant, for the refreshing of wines.
Maximum: 80g / hl
Recommended: 30g / hl
1 Kg