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Enzyme Enartis Zym 1000 S


High purity pectinolytic enzyme for static decay of must.

1-2 g per hectolitre of must.

500 gr


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For Use in Winemaking

Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities

Break down “hairy zone”of pectins and hemicelluloses

Intense and fast depectinization

Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.

Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)

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