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Enzyme Enartis Zym 1000 S
€50.00
High purity pectinolytic enzyme for static decay of must.
1-2 g per hectolitre of must.
500 gr
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For Use in Winemaking
Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
Break down “hairy zone”of pectins and hemicelluloses
Intense and fast depectinization
Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)
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Micro-granulated pectolytic enzyme.
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High purity pectinolytic enzyme for static decay of must.
1-2 g per hectolitre of must.
500 gr