Dough, bayanus strain, ideal for difficult fermentation, sparkling.
200g / tn
200 g yeast
2lt water (10 times more yeast), temperature 35-40 degrees Celsius
200 g sugar
Good mixing, stay 30 'to inflate.
Integration into the tank.
500 gr
Enartis Ferm Top 15
€20.00
Tax included
Dough, bayanus strain, ideal for difficult fermentation, sparkling.
200g / tn
200 g yeast
2lt water (10 times more yeast), temperature 35-40 degrees Celsius
200 g sugar
Good mixing, stay 30 'to inflate.
Integration into the tank.
500 gr
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