zoom_in
keyboard_arrow_left keyboard_arrow_right

Enartis Ferm Aroma White

€28.00
Tax included


Yeast ideal for fresh, fruity white wines, producing fermentation perfumes.


200g / tn


200 g yeast


2lt water (10 times more yeast), temperature 35-40 degrees Celsius


200 g sugar


Good mixing, stay 30 'to inflate.


Integration into the tank.



<!-- [if gte mso 9]> <w:LsdException Locked="false" Priority="46"

  • Secure Payment Secure Payment
  • Direct Shipping and Delivery Direct Shipping and Delivery
  • Return Policies Return Policies
PayPal

Related Products

Top